EASTER 2010

MENU & RECIPES - all naturally gluten-free! (or gf with slight modification)

Appetizers:
Wasabi Deviled Eggs (Martha Stewart) - http://bit.ly/povm
Jell-O Egg Jigglers - http://bit.ly/b1M0rx
Roasted Red Pepper Hummus w/Crunchmaster Multi-Grain Crackers (http://www.crunchmaster.com/)
Assorted Cadbury Mini-Eggs, Jelly Beans, Peeps & Angie's Kettle Corn
Fresh Fruit

Main Course:
Ham, labeled Gluten-Free (Costco)
Hot Chili Pineapple Sauce (Archer Farms)
Maple Carmelized Onion Fig Sauce (Byerly's) - http://bit.ly/cKypgj
Mixed Green Salad, topped with Raspberries & Poppyseed Dressing
Baked Asparagus with Balsamic Butter Sauce (All Recipes) -  http://bit.ly/pxPZF
Heart Attack Potatoes (CDKitchen) -  bit.ly/bXWFBl
Roasted New Potatoes w/Garlic & Herbs (Not Your Mother's Slow Cooker) - http://bit.ly/cZ0uol
Gluten-Free Baguette (Cooqi Gluten-Free Bakery)

Dessert:
Gluten-Free Angel Food Cake
Fresh Strawberries
Fresh Whipped Cream

Leftovers:
Cream of Potato Soup (All Recipes) - http://bit.ly/bXWFBl