Picture
This week's featured ingredients are Ancho Chiles - why I had them laying around in my cupboard, I have no idea! 

Ancho Chiles are dried poblano peppers with sweet to mild heat and are featured in many authentic Mexican recipes. 

VOTE BELOW OR add a a link to another recipe featuring Ancho Chiles & I will add it to the  recipe list!

The recipe with the most votes will be made & reviewed next week, and will feature photos and a first for GlutenFreeResearch - video! 

 

    YOU VOTE, I COOK (c)

    How this weekly feature works:
    1. Mystery Ingredient Revealed
    2. Potential Recipes Listed
    3. YOU VOTE or submit more recipe ideas!
    4. I COOK the recipe Gluten-Free and share the finished product & review with you!

    Archives

    April 2010