WEEK #1 - Ancho Chilis!

This week's featured ingredients are Ancho Chiles - why I had them laying around in my cupboard, I have no idea! 

Ancho Chiles are dried poblano peppers with sweet to mild heat and are featured in many authentic Mexican recipes. 

VOTE BELOW OR add a a link to another recipe featuring Ancho Chiles & I will add it to the  recipe list!

The recipe with the most votes will be made & reviewed next week, and will feature photos and a first for GlutenFreeResearch - video! 

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce
http://allrecipes.com/Recipe/Ancho-Chile-Fettuccini-with-Cilantro-Tomatillo-Cream-Sauce/Detail.aspx

Pork and Ancho Chile Tamales with Mexican Red Sauce
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860127

Roasted Broccoli with Ancho Butter
http://www.foodandwine.com/recipes/roasted-broccoli-with-ancho-butter

Slow Grilled Ancho Rubbed Pork
http://www.foodnetwork.com/recipes/tyler-florence/slow-grilled-ancho-rubbed-pork-recipe/index.html

Chocolate-Ancho Crème Brûlée
http://www.epicurious.com/recipes/food/views/Chocolate-Ancho-Creme-Brulee-107109